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Ingredients
US|METRIC
4 SERVINGS
- 3 cups arborio rice
- 2 1/2 cups chicken stock
- 2 cups water
- 1 cup Pecorino Romano cheese (grated, Parmesan is good, too)
- 3 eggs (beaten)
- 1 lb. lean ground beef
- 2 Tbsp. olive oil
- 5 cloves garlic (minced)
- 1 small onion (minced)
- 2 Tbsp. tomato paste
- 1 cup prepared marinara sauce
- 1 cup frozen peas
- 8 oz. shredded mozzarella
- 3/4 cup shredded Parmesan cheese
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