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Ingredients
US|METRIC
5 SERVINGS
- 20 oz. Buitoni Refrigerated Four Cheese Ravioli
- 8 oz. pepperoni (chopped)
- 8 oz. provolone cheese (block, diced into small cubes)
- 6.5 oz. marinated artichoke hearts (drained and chopped)
- 1 cup banana pepper (jarred, rings)
- 6 oz. sliced black olives
- 1 pkg. italian salad dressing mix (.6 ouncesh dry)
- 1/2 cup Italian dressing (store-bought)
- grated Parmesan cheese (optional)
- cracked pepper (optional)
- salt (optional)
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium2430mg101% |
| Potassium380mg11% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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