Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 4 vine ripened tomatoes (medium, sliced 1/4″ thick)
- 2 zucchini (sliced 1/4″ thick)
- 2 yellow squash (sliced 1/4″ thick)
- 1 eggplant (halved lengthwise and sliced 1/4″ thick)
- 1 Tbsp. extra virgin olive oil
- 1 white onion (large, diced)
- 1 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 3 cloves garlic (minced)
- 14 oz. petite diced tomatoes
- 4 oz. tomato sauce
- 1 bay leaf
- 1 tsp. dried oregano
- 2 tsp. kosher salt
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. fresh thyme leaves
- 2 tsp. fresh rosemary leaves (chopped)
- 1/2 tsp. freshly ground black pepper
- 8 oz. mascarpone cheese (at room temperature)
- 8 oz. grated Parmesan cheese (fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1200mg50% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes