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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 Tbsp. active dry yeast
- 1 cup warm water (~90°-100°F)
- 4 Tbsp. extra virgin olive oil (Italian, PDO, divided)
- 1 tsp. kosher salt
- 4 oz. salami (Italian, PDO, thinly sliced)
- 1 oz. pecorino romano (PDO, see note)
- 1/4 cup marinated artichokes (chopped)
- 1 medium tomato (sliced)
- 1/4 cup arugula (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1020mg43% |
Potassium260mg7% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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