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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. steak fries (or frozen wedge)
- 1/2 cup artichokes (canned, chopped)
- 4 slices bacon (chopped)
- 4 garlic cloves (minced and divided)
- 2 boneless skinless chicken breasts (cubed)
- 1 tsp. Italian seasoning
- 2 Tbsp. olive oil (divided)
- 1 1/2 cups italian blend cheese (shredded)
- 1 pt. grape tomatoes (halved)
- 2 tsp. balsamic vinegar
- 2/3 cup fresh basil leaves (torn)
- 2 Tbsp. fresh rosemary (divided)
- 1 tsp. dried oregano
- kosher salt
- freshly ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium1410mg40% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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