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Ingredients
US|METRIC
4 SERVINGS
- 4 large potatoes (peeled and diced)
- 1 carrot (peeled and diced)
- 2 stalks celery (diced)
- 1 small onion (diced)
- 1 cup tomato puree
- 2 Tbsp. olive oil
- fresh basil leaves
- salt
- pepper
- 1 pasta (� cups Small Shaped)
- 5 cups water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium2180mg62% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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