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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red potatoes
- 1 cup basil pesto
- basil pesto (Recipe)
- 2 cups basil leaves (tightly packed fresh picked)
- 1/2 cup extra-virgin olive oil
- 4 Tbsp. water (starchy, from boiled potatoes)
- 3 Tbsp. pine nuts (or walnuts, toasted)
- 2 cloves garlic (finely chopped before processing)
- 1 tsp. salt
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 2 Tbsp. Pecorino Romano cheese (freshly grated)
- 3 Tbsp. butter (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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