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Italian Potato Salad and Plant-Based Burger
MY MODERN COOKERY14Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 red potatoes (medium, quartered)
- 3 Tbsp. red wine vinegar
- 2 celery stalks (large, diced)
- 6 green onions (diced)
- 1/2 cup frozen corn (defrosted)
- 5 hard boiled eggs (peeled)
- 1 1/2 cups mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. sun-dried tomato pesto
- 1/4 cup capers (drained)
- 1 1/2 tsp. celery seed
- kosher salt
- freshly ground black pepper
- paprika (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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