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Italian Potato Salad With Green Beans
COOKING WITH MAMMA C10Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. red skin potatoes (around 8 medium potatoes)
- water (salted, for cooking the potatoes)
- 1 lb. green beans (frozen, whole, or use fresh)
- 1/3 cup red onion (chopped)
- 2 Tbsp. olive oil (divided use)
- 5 Tbsp. white vinegar (or apple cider vinegar or wine vinegar)
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 8 fresh basil leaves (or more, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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