Italian Potato Salad with Green Beans Recipe | Yummly

Italian Potato Salad With Green Beans

COOKING WITH MAMMA C
10Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
  • 3 pounds red skin potatoes (around 8 medium potatoes)
  • water (salted, for cooking the potatoes)
  • 1 pound green beans (frozen, whole, or use fresh)
  • 1/3 cup red onion (chopped)
  • 2 tablespoons olive oil (divided use)
  • 5 tablespoons white vinegar (or apple cider vinegar or wine vinegar)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8 fresh basil leaves (or more, to taste)
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    NutritionView More

    150Calories
    Sodium12% DV280mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium810mg23%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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