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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. yellow potatoes (sliced)
- 2 white onions (medium, sliced)
- 1 1/2 lb. plum tomatoes (sliced)
- salt (unchecked▢, to taste)
- 2 tsp. oregano (Sicilian)
- 1/4 cup Pecorino Romano (grated)
- 1/2 cup extra virgin olive oil (divided)
- 1 cup breadcrumbs
- 1 tsp. oregano (Sicilian)
- 5 anchovies (tinned, turned into a paste)
- 3 Tbsp. Pecorino Romano (grated)
- 1/2 tsp. crushed red pepper flakes
- 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium1750mg50% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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