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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. red potatoes (9 medium)
- 1 onion (thinly sliced)
- 28 oz. canned tomatoes (whole peeled, 796 mL can)
- 1 cup water
- 5 garlic cloves (minced)
- 2 tsp. oregano (dried)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. salt
- 1/8 tsp. black pepper
- 4 Tbsp. olive oil (extra virgin)
- 3 Tbsp. Italian flat leaf parsley (fresh and finely chopped)
- Pecorino Romano cheese (or parmesan cheese to garnish, if desired, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1490mg43% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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