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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1.24 kilograms beef (Joint Chunk, Brisket, Flank, Skirt, Topside, Silverside)
- 100 grams pancetta (Diced)
- 3 carrots (diced small cubes)
- 1 celery stick (diced)
- 1 large onion (diced)
- 1 Tbsp. garlic puree (or 6 cloves of garlic, crushed.)
- 1 Tbsp. tomato puree (Gia Sundried, or 2 tbsp tomato puree)
- 400 mL red wine
- 400 mL beef stock
- 2 bay leaves
- thyme (Bunch)
- salt
- pepper
- 500 grams pasta (We used Gemelli Alluovo)
- 1 Tbsp. cornstarch (mixed with 2 tbsp of water)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat20g100% |
| Trans Fat3g |
| Cholesterol220mg73% |
| Sodium950mg40% |
| Potassium1970mg56% |
| Protein83g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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