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11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/4 cup prosciutto (chopped)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. sun-dried tomatoes in oil (chopped)
- 1/4 cup chopped onion
- 1 1/2 lb. pork tenderloin (cut into 1/2 inch strips)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol165mg55% |
Sodium370mg15% |
Potassium830mg24% |
Protein39g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
BonnieM 6 years ago
This was super fantastic. I made it dairy free by using coconut cream rather than heavy cream. There was not enough of the delicious sauce, so I will double the sauce recipe next time. I think slicing the pork into medallions would also be an improvement as it just looks nicer
Brenda Bowes 8 years ago
Fantastic..... easy..... Impressive at a dinner party served with polenta and baked asparagus. I added a few halved black olives to the sauce