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13Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups dry great Northern beans
- 6 cups cold water
- 8 oz. bulk Italian sausage
- 1 lb. boneless pork (lean, cut into cubes)
- 1/2 cup carrots (cut into 1/2-inch pieces)
- 3 cloves garlic (minced)
- 3 cups water
- 1 tsp. beef bouillon granules (instant)
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. dried oregano (crushed)
- 1/4 cup dry red wine
- 1/3 cup tomato paste (1/2 of a 6-ounce can)
- 1/4 cup fresh parsley (snipped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium420mg18% |
Potassium540mg15% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A40% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
HippieGal 2 years ago
Thanks to Summer Tuller for instapot tips. I made it and it turned out great. Very tasty and I loved the beans. Perfect!
Summer Tuller 3 years ago
Made in my instant pot - 40 min on high pressure with natural release. Skipped the wine too bc i didn't have any on hand - turned out delicious even without the wine.
BeauandMisty Eagle 4 years ago
I cooked it in my instapot needed to cook a little longer because of the beans. Also, i didnt put enough water for it to be a little more liquidity. It still tasted good.