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Thomas Farmer: "While being a fairly basic recipe it was still ve…" Read More
4Ingredients
70Minutes
390Calories
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Description
Have the younger cooks help with seasoning the potatoes. Serve with green beans and breadsticks and Mocha Cappuccino Pie for dessert.Any leftover roast can be used to make into Pizza Pork Hoagies:Thinly slice leftover Italian Pork Roast. Place on sandwich buns and put on cookie sheet. Top with a spoonful of pizza sauce and shredded mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes or until cheese melts and bun is lightly toasted.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast (boneless)
- 3 Tbsp. italian seasoning
- 4 medium potatoes (cut into wedges)
- 1/4 cup italian salad dressing
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Directions
- Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 20 minutes.
- Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until internal temperture of roast reaches 145 degrees F. and potatoes are tender. Remove roast from oven; let rest about 10 minutes before slicing.
- Thinly slice leftover Italian Pork Roast. Place on sandwich buns and put on cookie sheet. Top with a spoonful of pizza sauce and shredded mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes or until cheese melts and bun is lightly toasted.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium240mg10% |
| Potassium1170mg33% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Thomas Farmer 4 years ago
While being a fairly basic recipe it was still very good. I will probably make it again with some more adjustments. But not much adjustments I do like the simplicity of it.