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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork loin
- 4 lb. pork belly
- 4 cloves garlic
- 2 cups basil
- 12 sprigs fresh thyme
- 1/2 extra virgin olive oil
- 1/2 small onion (diced)
- 1 lemon
- 1 pinch red pepper flakes
- 1 tsp. sea salt
- cracked pepper (fresh, to taste)
- 1 pinch red pepper flakes
- 2 Tbsp. Italian seasoning
- 1 tsp. paprika
- 1 Tbsp. kosher salt
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