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Ingredients
US|METRIC
6 SERVINGS
- 15 tomatoes
- garlic (Chop - 8 pcs)
- 500 mL olive oil
- 8 sprigs thyme
- 1/2 bunch rosemary
- 1/4 bunch basil
- 2 bunches bay leaves
- 4 tsp. paprika powder
- 2 Tbsp. brown sugar
- 300 grams balsamic vinegar
- 300 mL tomato puree
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1080mg31% |
| Protein5g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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