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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1/2 cup onion (chopped)
- 1 cup baby bella mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 lb. ground turkey
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. dried oregano
- 1 Tbsp. fresh basil (chopped)
- 18 oz. polenta
- 1/2 cup basil pesto (click link for homemade recipe)
- 2 cups cherry tomatoes
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1/2 cup Parmesan cheese (optional topping)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium970mg28% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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