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Italian Plum Upside-Down Ricotta Cupcakes
BAKING OBSESSION19Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. unsalted butter (melted + about 1 ½ tbsp melted butter for brushing molds)
- 1/2 cup muscovado sugar (lightly packed)
- 6 plums (Italian prune-, ripe but firm, medium size; cut vertically in half, stones removed)
- 1 1/4 cups all-purpose flour
- 1/2 cup cornmeal (finely ground)
- 1/4 cup toasted pine nuts (finely ground lightly)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup granulated sugar
- 1 lemon (large)
- 1/4 cup honey
- 8 Tbsp. unsalted butter (at room temperature)
- 1 cup whole milk ricotta cheese (put through a sieve, at room temperature)
- 2 large eggs (at room temperature)
- 1 Tbsp. fresh lemon juice
- 1 tsp. pure vanilla extract
- 1/2 tsp. lemon extract (pure)
- mascarpone cheese (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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