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Italian Plum Torte With Tantalizing Plum Glaze a Purely Magical Dessert
ALL OUR WAY20Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter
- 1 cup light brown sugar (packed)
- 1 Tbsp. brandy
- 8 plums (about 2 lb., halved, pitted, and cut into slices, If you have too many save the extra for the glaze)
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup almonds (shaved, lightly toasted)
- whipped cream (or crème fraîche)
- 3 1/2 cups plums (peeled, pitted, and sliced large red or purple)
- 1/2 cup sugar
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla
- 1/8 tsp. ground cloves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium210mg9% |
Potassium270mg8% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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