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Italian Pistachio Cake with Roasted Plum Frosting
A COZY KITCHEN24Ingredients
95Minutes
980Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups shelled pistachios
- 1/3 cup granulated sugar
- 2 Tbsp. water
- 2 Tbsp. coconut oil (melted)
- 1/2 cup almond meal
- 2 plums (black, such as Santa Rosa Plums)
- 1/4 cup white granulated sugar
- 1 tsp. balsamic vinegar
- 3 Tbsp. water
- 1 pinch kosher salt
- 1 cup white granulated sugar
- 1/2 cup egg whites (from 4 large eggs)
- 1 1/2 cups unsalted butter (about 3 sticks ,at room temperature)
- 2 1/2 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups white granulated sugar
- 1/2 tsp. lemon zest (or orange ,from about 1/2 orange)
- 4 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1 cup greek yogurt
- 1/2 cup pistachio paste (homemade or store-bought)
- 3/4 cup pistachio nuts (chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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