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Ingredients
US|METRIC
4 SERVINGS
- 800 grams green tomatoes
- salt
- 2 Tbsp. dried oregano
- 2 garlic cloves (thinly sliced)
- 1/2 tsp. chilli flakes (dried)
- 1 cup white wine vinegar
- 1/2 cup water
- extra-virgin olive oil
- 4 bay leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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