Italian Peach Crumb Cake with Streusel Topping

LA BELLA VITA CUCINA
16Ingredients
105Minutes
1680Calories

Ingredients

US|METRIC
  • cake
  • 3 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 3 jumbo eggs
  • 1 cup greek yogurt (plain-flavored)
  • 1 1/2 teaspoons extract (Fiori di Scicilia, or Vanilla Extract if you don't have Fiori di Scicilia)
  • 3 cups peaches (fresh, peeled, seeds removed, sliced, and cut in half)
  • streusel topping
  • 2/3 cup flour
  • 2/3 cup light brown sugar
  • 1/2 cup butter (cold)
  • 4 peaches (fresh, peeled, seeds removed, and sliced)
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    NutritionView More

    1680Calories
    Sodium39% DV940mg
    Fat123% DV80g
    Protein45% DV23g
    Carbs74% DV223g
    Fiber36% DV9g
    Calories1680Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol365mg122%
    Sodium940mg39%
    Potassium870mg25%
    Protein23g45%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate223g74%
    Dietary Fiber9g36%
    Sugars114g228%
    Vitamin A70%
    Vitamin C30%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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