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Italian Pâté with fried anchovies, capers & lemon
MEATIFIED9Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
23 SERVINGS
- 1 1/2 lb. chicken livers
- 1/4 cup lard (or avocado oil)
- 3 shallots (medium)
- 2 large garlic cloves
- 2 oz. anchovy fillets (can of flat, about 9 fillets)
- 1/4 cup capers (see notes)
- 1 1/4 tsp. ground sage
- 2 tsp. lemon zest (fresh, about 1 medium lemon)
- 2 Tbsp. lemon juice (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium70mg3% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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