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Italian Pastry Cream Filled Lemon Cake
AN ITALIAN IN MY KITCHEN17Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups cake flour (*, 300 grams)
- 1 pinch salt
- 2 tsp. baking powder
- 1 lemon
- 3 eggs (room temperature)
- 1 egg yolk (room temperature)
- 3/4 cup granulated sugar (180 grams)
- 1/4 cup milk (room temperature, 100 grams)
- 1/2 cup vegetable oil (133 grams)
- 1/2 tsp. vanilla
- 3/4 cup milk (180 grams)
- 3/4 cup cream (whipping/whole cream, 165 grams)
- 4 egg yolks
- 1/2 cup sugar (100 grams)
- 1/2 tsp. vanilla
- 2 1/2 Tbsp. flour
- 2 lemons (no white part)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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