Italian Pastry Cream Filled Lemon Cake Recipe | Yummly

Italian Pastry Cream Filled Lemon Cake

AN ITALIAN IN MY KITCHEN
17Ingredients
60Minutes
430Calories
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Ingredients

US|METRIC
  • 2 1/4 cups cake flour (*, 300 grams)
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1 lemon
  • 3 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 3/4 cup granulated sugar (180 grams)
  • 1/4 cup milk (room temperature, 100 grams)
  • 1/2 cup vegetable oil (133 grams)
  • 1/2 teaspoon vanilla
  • 3/4 cup milk (180 grams)
  • 3/4 cup cream (whipping/whole cream, 165 grams)
  • 4 egg yolks
  • 1/2 cup sugar (100 grams)
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons flour
  • 2 lemons (no white part)
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    NutritionView More

    430Calories
    Sodium8% DV190mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium190mg8%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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