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Italian Pasta with Roasted Cauliflower and Anchovies Recipe Italian Pasta Recipe - Roasted Cauliflower Recipe - Anchovy
WHAT'S COOKING AMERICA13Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower
- 1/4 cup extra-virgin olive oil
- coarse salt
- ground black pepper
- 1 lb. pasta (small tubular)
- 4 cloves garlic
- 1 chile pepper (jalapeno)
- 4 anchovy fillets
- 3/4 cup bread crumbs
- 1/2 cup grated Parmesan cheese (finely-)
- 1/4 cup flat leaf parsley (finely-chopped)
- coarse salt
- ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium640mg18% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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