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13Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 olive oil (Tbsp)
- 1 white onion (large, finely diced)
- 4 garlic cloves (finely minced)
- 1 1/2 lb. lean ground beef
- 56 oz. tomatoes (crushed or pureed)
- 3 Tbsp. tomato paste (I use Cento or Continda)
- 2 sugar (Tbsp)
- kosher salt (to taste)
- cracked pepper (Fresh)
- 1 1/2 Tbsp. Italian seasoning
- parsley (for garnish, optional)
- 1/4 cup Parmigiano Reggiano (fresh grated)
- 1 lb. dried pasta (tubular, such as Mezzi Paccheri, Rigatoni, or Penne; cooked al dente)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium1010mg29% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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