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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 onion (medium, finely chopped)
- 3 cloves garlic (minced)
- 1 medium carrot (peeled and cut into ¼-inch dice)
- 1 celery stalk (large, cut into ¼-inch dice)
- 16 oz. cannellini beans (cans , drained and rinsed)
- 32 oz. vegetable broth (carton low-sodium, or 4 cups water with 2 vegetable bouillon cubes)
- 16 oz. diced tomatoes (preferably Italian-flavored or fire-roasted)
- 2 bay leaves
- 1 1/2 tsp. Italian herb seasoning ( blend)
- 1 1/2 cups ditalini (or other tiny tubular pasta)
- 1 cup frozen green peas
- 1 cup zucchini
- 1/4 cup fresh parsley
- 2 Tbsp. fresh oregano leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium470mg13% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A50% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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