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Ingredients
US|METRIC
6 SERVINGS
- 19 oz. Johnsonville® Italian Mild Sausage Links (coin-sliced)
- 1 Tbsp. olive oil
- 1 onion (large, coarsely chopped)
- 4 red potatoes (unpeeled and coarsely chopped)
- 1 carrot (large, cut into 1/2 inch slices)
- 14.5 oz. diced tomatoes (with roasted garlic)
- 1 cup water
- 1 cup rotini (uncooked)
- 1 zucchini (sliced)
- 1/2 cup Parmesan cheese (shredded)
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Directions
- Coin slice sausage, cook until no longer pink; drain and set aside.
- Heat oil in large saucepan.
- Add onion and cook 2 to 3 minutes.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol75mg25% |
Sodium810mg34% |
Potassium1100mg31% |
Protein21g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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