Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lara Witman: "Yummy ingredients, but the seasoning was a bit bl…" Read More
12Ingredients
40Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 8 oz. penne pasta (mini, or regular penne pasta)
- 4 cups grape tomatoes (halved, red or yellow is fine)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic (minced)
- 1 tsp. kosher salt (adjust to taste)
- 1 tsp. black pepper (fresh, adjust to taste)
- 2 cups cucumbers (chopped small)
- 6 oz. black olives (can whole, drained and halved)
- 1/4 cup red onion (sliced very thin and chopped small)
- 10 fresh basil leaves (large, sliced very thin, about 2 tablespoons)
- 2 Tbsp. Italian parsley (fresh, chopped small)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
VanBuhler 6 years ago
The pasta was lacking the flavor...I tried adding feta and it did help but I would not make again
Stephanie Farnsworth 6 years ago
it was yummy, I didn't have red onions or red wine vinegar (I used white wine vinegar instead), I'm interested to try it again with these. I was afraid it would be too tangy for my liking, but it wasn't!
Marilyn Palumbo 6 years ago
I liked it alot i added feta since anything is better with feta. I’ll make it again.