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Italian Pasta Salad with Lemon Vinaigrette
SIPS NIBBLES AND BITES19Ingredients
30Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (Small, shaped types of pasta are best)
- 2 cups cherry tomatoes (Halved)
- 12 oz. artichoke hearts (Jar or Can, Halved)
- 1/2 cup black olives (Sliced)
- 1/2 cup red onion (Sliced)
- 1/4 cup peppers (Pickled Mild, Sliced)
- 8 oz. salami
- 1/2 inch sopressata
- 8 oz. fontina cheese (1/2-inch dice)
- 1/2 cup grated Parmesan (Good quality)
- 1/3 cup fresh basil (Chopped)
- 1 bunch flat leaf parsley leaves (only, chopped)
- 1/3 cup olive oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. fresh lemon juice
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1 tsp. garlic (Freshly grated)
- 2 tsp. dried oregano
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2090mg87% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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