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Italian Pasta Salad with Homemade Italian Dressing
RECIPETIN EATS18Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar (or red, I like using red)
- 1 1/2 Tbsp. grated Parmesan cheese (freshly, Note 1)
- 1 Tbsp. sugar
- 1 large garlic clove (minced)
- 1/2 tsp. dried basil (each, and oregano)
- 1/4 tsp. dried parsley
- 1/2 tsp. chilli flakes (dried, red pepper flakes, optional)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 300 grams spiral pasta (or other pasta of choice)
- 180 grams sliced salami
- 2.5 cms batons
- 200 grams bocconcini (baby, halved, Note 2)
- 1 red capsicum (/bell pepper, cut into 3cm/2.2cm strips)
- 250 grams olives (whole, I used Sicilian and pitted black, Note 3)
- 2 cups cherry tomatoes (halved, ~1.5 Australian punnets)
- 1 cup fresh basil leaves (tightly packed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium1540mg64% |
Potassium350mg10% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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