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Italian Pasta Salad | Rachael Ray
RACHAEL RAY SHOW13Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. corkscrew pasta (with lines, such as cellentani or cavatappi)
- 1 clove garlic (grated)
- 1 cup parsley (chopped, about 2 handfuls)
- 1/2 cup vegetable stock (or water)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil (EVOO)
- salt
- ground black pepper
- 1/4 lb. provolone (thick slices, chopped)
- 6 roasted red peppers (from a jar, cut into small dice)
- 3 cubanelle peppers (cut into small dice)
- 1 red onion (cut into small dice)
- 8 pepperoncini (from a jar, cut into small dice)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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