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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rotini (radiatore, as shown or macaroni pasta, cooked, drained and cooled)
- 3 oz. pepperoni (quartered)
- 3.8 oz. sliced black olives
- 1/2 green pepper (chopped)
- 0.5 dry pint grape tomatoes (halved)
- 1/2 cup red onion (sliced)
- 1 cup zesty Italian dressing
- 1/4 cup shredded Parmesan cheese
- 8 oz. rotini (radiatore, as shown or macaroni pasta, cooked, drained and cooled)
- 3 oz. pepperoni (quartered)
- 1 can sliced black olives
- 1/2 green pepper (chopped)
- 0.5 dry pint grape tomatoes (halved)
- 1/2 cup red onion (sliced)
- 1 cup zesty Italian dressing
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium3030mg126% |
Potassium550mg16% |
Protein29g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A8% |
Vitamin C45% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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