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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup red wine vinegar
- 4 cloves garlic
- 1 tsp. Italian seasoning (dry herbs)
- 1 Tbsp. grated Parmesan cheese
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup olive oil
- 1 lb. pesto (filled tortellini, or your choice of pasta)
- 8 oz. fresh mozzarella (diced)
- 1/2 cup peas
- 1/2 cup sun dried tomatoes (julienned, patted dry if packed in oil)
- 1/4 cup pitted black olives (sliced, I like Kalamata)
- 4 oz. salami (dry Italian, chopped or sliced)
- 2 oz. fresh basil (stems removed, leaves julienned, finely sliced or torn)
- 1 Tbsp. chopped parsley
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium720mg30% |
Potassium220mg6% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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