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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. rotini pasta, cooked and drained
- 2 cups pepperoni (cubed, or salami)
- 2 cups provolone cheese (cubed)
- 2 cups black olives
- 2 cups garbanzo beans (rinsed and drained)
- 2 cups cherry tomatoes (halved if large)
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp. lemon juice
- 1/2 tsp. honey
- 1 tsp. coarse salt
- 1/2 cup olive oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1620mg68% |
Potassium660mg19% |
Protein28g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A15% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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