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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pasta (to your choice)
- 2 cups shredded carrots
- 2 cups chopped celery
- 2 cups cucumber
- 1 cup frozen peas (cooked)
- 1 red pepper
- 2 tomatoes (seeded and cubed)
- 1/2 cup red wine vinegar
- 3 Tbsp. Dijon mustard
- 1 tsp. dried thyme (or fresh)
- 1 tsp. sugar
- 2 garlic cloves (finely chopped)
- 1 1/2 cups olive oil
- salt
- pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium1030mg29% |
Protein22g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber11g44% |
Sugars15g |
Vitamin A230% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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