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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fusilli pasta (package of organic, for GF option use gluten-free pasta)
- 1 can black olives (drained and sliced)
- 1 can red kidney beans (drained and rinsed)
- 2 yellow bell peppers (chopped)
- 4 celery ribs (chopped)
- 3 carrots (coined then cut in half)
- 1 red onion (small, finely chopped)
- Italian parsley (Fresh, for garnish, chopped, optional)
- 6 Tbsp. balsamic vinegar (organic)
- 5 Tbsp. olive oil
- 2 Tbsp. coconut sugar
- 1 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. garlic powder
- 2 tsp. pink salt (or to taste)
- Parmesan (Cashew)
- ground pepper (Fresh, to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1310mg55% |
Potassium920mg26% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A170% |
Vitamin C270% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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