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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 lb. elbow macaroni (or any short dry pasta you have)
- 1 whole red onion (peeled and roughly chopped)
- 5 tomatoes (large, roughly chopped)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 cup toasted pine nuts
- 12 whole fresh basil leaves (cut into chiffonade)
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 whole lemon juiced
- 1/2 tsp. minced garlic
- 1 pinch kosher salt
- 1 pinch dried basil leaves
- 1 pinch parsley leaves (dried)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium50mg2% |
Potassium260mg7% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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