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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground Italian sausage
- 2 large carrots (peeled and cubed)
- 2 stalks celery (diced)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 15 oz. tomato sauce (can of)
- 14.5 oz. diced tomatoes (can of)
- 32 oz. chicken broth (carton of)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 3/4 tsp. dried thyme
- 1 cup rigatoni pasta
- 15 oz. Great Northern beans (can of white, drained)
- 150 red kidney beans (z can of, I used Ranch Style beans)
- grated Parmesan cheese (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium680mg28% |
Potassium1730mg49% |
Protein41g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A160% |
Vitamin C35% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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