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Italian Pasta Chickpeas Salad Recipe | Summer Salad
MY TASTY CURRY12Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 pasta (gDry, chiffari rigatti)
- 100 leaves (gLettuce, shredded)
- 150 grape tomatoes (or gCherry)
- 40 Parmesan cheese (gShaved)
- 2 virgin olive oil (tablespoonsExtra)
- 3 vinegar (tablespoonsBalsamic)
- 1 juice (tablespoonLemon)
- 2 oregano (teaspoonsDried, minced)
- 1/4 cracked black pepper (teaspoonFreshly-)
- 1/4 salt (teaspoonSea)
- red pepper flakes (Roasted)
- sumac (optional)
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