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Italian Pasta Bake featuring Jarlsberg
LIVING THE GOURMET13Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. Jarlsberg cheese (wedges of, – shredded)
- 3 beefsteak tomatoes (– sliced)
- 6 cloves garlic (– chopped)
- 1 bunch fresh basil leaves (removed from stems, cleaned and dried)
- 1/4 cup romano cheese (fresh, – grated)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. red pepper flakes
- 1 cup Italian style breadcrumbs
- 3 Tbsp. butter
- 1 lb. ziti
- 5 Tbsp. olive oil (and more for drizzling)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1110mg46% |
| Potassium500mg14% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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