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5Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red potatoes (washed, about 8 or 9 medium)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup breadcrumbs (I used Panko)
- 2 Tbsp. Italian seasoning
- 1/4 cup olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium1590mg45% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Julia Contreras 3 years ago
We had these potatoes with our small Christmas dinner. Delicious! Making again tonight, but I added a little garlic powder, yummy!
Gay Shuert 5 years ago
My husband liked them but for me they were to crisp and over done I liked the flavor but I will cut the potatoes a little larger and lower the heat when cooking the next time I try them
Jimmy 5 years ago
Turned out great! Only needed 35 minutes when I made them. Will definitely make again!
Michelle 5 years ago
Delicious! I switched out Italian seasoning for chili powder/ cayenne. Slightly spicy and crispy cheesy perfection.
Maggie Masson 6 years ago
Must be my bad. Coating didn’t stick even though I followed directions .they didn’t look like the picture but we’re still tasty. I can’t give it a star rating because it was my fault somewhere.