Italian Parmesan Roasted Potatoes Recipe | Yummly

Italian Parmesan Roasted Potatoes

JO COOKS(13)
Hi: "Came out good... super easy to make" Read More
5Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
  • 3 pounds red potatoes (washed, about 8 or 9 medium)
  • 1/2 cup Parmesan cheese (grated)
  • 1/4 cup breadcrumbs (I used Panko)
  • 2 tablespoons Italian seasoning
  • 1/4 cup olive oil
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    NutritionView More

    430Calories
    Sodium11% DV270mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium1590mg45%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A4%
    Vitamin C50%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Gay Shuert a year ago
    My husband liked them but for me they were to crisp and over done I liked the flavor but I will cut the potatoes a little larger and lower the heat when cooking the next time I try them
    Hi a year ago
    Came out good... super easy to make
    Vinnie 2 years ago
    pretty good but have had better.
    Jimmy 2 years ago
    Turned out great! Only needed 35 minutes when I made them. Will definitely make again!
    Michelle 2 years ago
    Delicious! I switched out Italian seasoning for chili powder/ cayenne. Slightly spicy and crispy cheesy perfection.
    oscar Manzano 2 years ago
    i like it maybe add a little bit of sal and peper
    Mark Pressnell 2 years ago
    they turn out great. everyone loved them
    Maira Gonzalez 2 years ago
    This turned out so good!
    Tim Soroosh 2 years ago
    These are wonderfully crunchy and have a great texture. Needed a bit of salt and only needed about 30 min in the oven, otherwiae they were perfect.
    D. 2 years ago
    Crunchy just like my husband likes his food.
    Maggie Masson 2 years ago
    Must be my bad. Coating didn’t stick even though I followed directions .they didn’t look like the picture but we’re still tasty. I can’t give it a star rating because it was my fault somewhere.
    alina 2 years ago
    it turned out great, i also added chicken and a bit of greens. very delicious, especcialy the chicken. definately doing this again
    Sue 2 years ago
    very good will definately make again. Just maybe cut back on roasting time a little.

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