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Italian Panzanella Salad with Kalamata Olives and Cherry Tomatoes
LETTY'S KITCHEN9Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups ciabatta bread (cut in 1-inch cubes)
- virgin olive oil (Extra-, as needed)
- 2 garlic cloves (thinly sliced)
- 1 head romaine lettuce (or escarole trimmed and torn into bite-size pieces)
- 1/4 cup pitted kalamata olives (halved)
- 1 pt. grape tomatoes (halved)
- kosher salt
- Kosher salt and fresh ground pepper
- 3 tsp. wine vinegar (red-)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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