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Italian Oven Baked Zucchini Casserole
ALL OUR WAY15Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 1/2 lb. zucchini (Thinly sliced)
- 1 Tbsp. lemon juice (fresh)
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 1/4 cups half-and-half cream (10 fluid ounce)
- 2 Tbsp. cornstarch
- 1 cup panko breadcrumbs
- 3/4 cup Parmesan cheese (freshly grated)
- 4 Tbsp. butter (melted)
- chopped fresh parsley (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1220mg51% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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