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Ingredients
US|METRIC
1 SERVINGS
- 50 grams orzo pasta
- 2 Tbsp. Italian dressing (Newman’s Own)
- 4 plum tomatoes (baby, halved)
- 5 mozzarella balls (baby, each torn in half, about 40 g)
- 2 fresh basil leaves (torn)
- 25 grams baby spinach leaves (or rocket leaves, or mixture)
- 1 Tbsp. toasted pine nuts
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