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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. lard (or olive oil)
- 2 lb. red onions (halved and cut into 1/4-inch-thick, 6-mm slices)
- sea salt
- 1 Tbsp. all purpose flour
- 5 cups homemade vegetable broth (or store-bought, warmed)
- 6 slices rustic bread
- 7 oz. caciocavallo (scamorza, or aged provolone cheese, grated)
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