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Ingredients
US|METRIC
6 SERVINGS
- 4 cups broth (vegetable or chicken)
- 12 oz. fettuccine pasta (or another noodle type)
- 8 oz. spinach (or more if you dare)
- 3 cans diced tomatoes (15 oz. can, not drained)
- 1 onion (chopped)
- 5 cloves garlic
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- 1 tsp. red pepper flakes (optional but give a nice kick)
- pepper (to taste, I used about 2 tsp.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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