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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. tortilla chips (homemade, about 2 cups)
- cheese sauce (recipe follows)
- roasted bell peppers (recipe follows)
- 1/2 cup hot sausage (Italian, cooked and crumbled)
- 1 Tbsp. black olives
- 1 Tbsp. fresh basil (chopped)
- 1/2 red bell pepper
- 1/2 green bell pepper
- olive oil (for drizzling)
- 1 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 1/2 cup milk (I used 1%)
- 2 Tbsp. provolone cheese
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium900mg38% |
Potassium600mg17% |
Protein21g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C110% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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