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Italian Mini Sub Sandwiches with Homemade Sub Sauce
NUTMEG NANNY14Ingredients
10Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. prosciutto (thinly sliced)
- 1/4 lb. sweet sopressata (thinly sliced)
- 1/4 lb. capicola (thinly sliced)
- 1/4 lb. cheese (Land O Lakes® 4, Italian Blend)
- 4 roasted red peppers (from a jar, found in the Italian section of the grocery store)
- baby arugula (handful)
- sauce (Homemade sub)
- 4 crusty Italian rolls (small, split)
- 2 tsp. red wine vinegar
- 2 tsp. Dijon mustard
- 2 tsp. italian seasoning (dried)
- salt
- pepper
- 1/3 cup olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1620mg68% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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